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Wednesday
January 31, 2018
7:00-8:30 PM

Kirkwood Station Brewing Co., Kirkwood, MO

Milk with Altitude:
At the Intersection of Biology and Culture in the Himalayas


Professor of Sociocultural Anthropology
and
Associate Professor of Biological Anthropology

Moderated by: Cynthia Wichelman, M.D.

How does adaptation to a high altitude environment affect mother's milk? This question is at the center of our collaborative research in Nubri, an ethnically Tibetan enclave in the highlands of Nepal. Working with mothers and infants in this community, we are conducting longitudinal research to understan how Tibetan infants and young children grow, buffered by maternal behaviors and milk, under the extreme environmental challenges associated with life at high altitude. The presentation portion of the program will include short videos documenting our fieldwork in the stunning alpine environment.

Science On Tap highlighted on St. Louis Public Radio and Voice of America!

Science On Tap is a place where, for the price of a beverage, anyone can come to explore the latest ideas in science and technology. Meetings take place outside a traditional academic context, at the Kirkwood Station Restaurant & Brewing Co.


Meetings are held on the last Wednesday of the month during the academic year, usually from 7:00 - 8:30 PM. The standard format is as follows: about 45 minutes of presentation, followed by discussion until 8:30 PM.

Kirkwood Station Restaurant & Brewing Co.
105 E. Jefferson Ave.
Kirkwood, MO 63122
(314)966-2739

Register to receive e-mail announcements of future Science On Tap events.

Interested in learning about medicine? Check out Washington University's Mini-Medical School!

For more information: e-mail scienceontap@wustl.edu
or call (314) 935-9495

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